Zepaltas Wines

May,21 2012
Summer is here! Thanks for stopping by. We are happy to announce the release of some new wines from our cellar. Our latest newsletter can be downloaded HERE. Purchases can be made by going to the online STORE.

Summer 2012 Wines Now Available

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Making a Name for Ourselves in the Restaurants
You can now find Zepaltas wines at Cyrus in Healdsburg, CA Gary Danko in San Francisco, Mustards Grill in the Napa Valley, Charleston Grill in Charleston, SC, TRU and Blackbird in Chicago & Harbor House in Milwaukee, Grace in Fort Worth, TX and Abacus in Dallas, TX. Reserve in Grand Rapids, MI AQ & Bar Tartine in San Francisco.

Our Vision
At Zepaltas Wines, our main goal is to produce wines that are balanced, pure and reflect the places and people who had a hand in making the wines what they are. Our favorite sources for fruit are the cooler parts of Western Sonoma County (Russian River Valley & Sonoma Coast), and the Santa Lucia Highlands in Monterrey County. We are trying to produce wines that go well with food, and have the potential to evolve into greater things throughout the aging process. Our main focus is Pinot Noir, but also we love to make a bit of Chardonnay, Syrah, and Rose’ of Pinot Noir. Click around and see what we’re all about. Please contact us if you have any questions or further inquiries.

Zepaltas Wines

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Cheers, Ryan Zepaltas