Zepaltas Wines

94 points
“An interesting, even eccentric Syrah that’s really quite different from anything else out there. No mere fruit bomb, it’s a meaty wine, in the sense of being chewy, but also in the aromas and flavors of both roasted and raw beef. That’s not to mention the extraordinary blackberries and currants, dusted with a blast of freshly ground black pepper. First class and unique.”
- Wine Enthusiast,May 2009

93 points
“Pacific winds in the Salinas Valley influence syrah grown in the benchlands of the Santa Lucia Highlands, bringing out the grapes distinctive white and black pepper character. This ’06 feels wild and primary, shifting from rich blueberry to a meaty savor after a few hours’ air. It’s cool and firm, with lasting notes of pepper and berries. Cellar for a few years to let it develop, then decant for culotte steak”

Wine & Spirits, April 2009

90 points
“Full-bodied, firm and spicy, with a peppery rustic edge to the wild berry and dried currant. But this gains complexity and nuance, aided by a mineral and iron edge of earthiness. Well-structured. Drink now through 2013. 96 cases made.” –JL

Wine Spectator, 2009